Roasted Peppers with Endive And Provatura

Preheat barbecue or grill. Coat peppers with 3 tablespoons virgin oil and place on hottest part of grill. Cook until skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool. Cut endives in half and toss with remaining virgin oil. Place on grill and cook until soft, about 6 to 8 minutes. Peel peppers in cool water bath. Remove stems and seeds and cut into funny shapes. Remove endives from grill and arrange capriciously with roasted peppers. Shave Provatura cheese over peppers and endive and drizzle with extra-virgin olive oil. Sprinkle with lemon zest, spritz with juice and top with fresh-cracked pepper. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717) Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat); 8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.