Roasted Potatoes and Lemon with Dill

new

Category: Side Dish

Cuisine: American

☆☆☆☆☆

Ready in 40 minutes

by mwentwo

Ingredients

2 lbs New potatoes halved

1 Lemon thinly sliced

2 tablespoon Olive oil

Kosher Salt ~~amp Freshly Ground Pepper

2 tablespoon Fresh dill coarsley chopped

Directions

1. Heat oven to 450F. On a rimmed baking sheet, toss the potatoes and lemon with the oil 3/4 teaspoon salt and 1/4 teaspoon pepper. 2. Roast, tossing once, until tender, 25-35 minutes. Toss with the dill before serving.

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