Roasted Red Pepper Vinagrette

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/4 c Cider vinegar

2 tb White onion

Pinches of rosemary and

1/2 ts Paprika

1 Cloves garlic; pressed, (up

1/2 ts Dried whole oregano

1/4 c Apple juice

1/2 A roasted red bell pepper;

1/2 ts Dry mustard powder


Directions

Mix in a blender: Blend thoroughly, salt to taste, and chill overnight. Posted to fatfree digest by Richard and Julia <richjulia@nations.net> on Feb 05, 1998

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