This is a creative salad that's full of flavor!
Category: Salad
Cuisine: American
12 ounce bowtie pasta (farfalle)
1 red bell pepper cut into 1/2 inch pieces
1 yellow bell pepper cut into 1/2 inch pieces
1 medium eggplant cubed into 1 inch pieces
2-3 portabella mushrooms tops only, sliced
3 small yellow squash
1 1/2 ounce sundried tomatoes soaked in 1/2 cup boiling water
1/2 cup torn arugula or your favorite greens
1/2 cup fresh basil
2 tablespoons balsamic vinegar
2 tablespoons garlic minced
1/3 pound feta cheese crumbled
1/4 cup olive oil and
2 tablespoons olive oil
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