Rolled Chicken Tacos

Category: Main Dish

Cuisine: American

☆☆☆☆☆

4 reviews 
Ready in 30 minutes

Ingredients

3 c Lettuce shredded

2 lb Chicken breasts, boned, skinned split

2 c Green chili salsa

12 Corn tortillas


Directions

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews

☆☆☆☆☆

Sooo yummy. I added some seasoning salt to mixture for flavor. also great fried! One of my faves now.

kendrasnyder04
☆☆☆☆☆

this is a great photo, cant wait to try the recipe

BookumBoB0
☆☆☆☆☆

these are pretty darn good, cant wait to have them again!

CCheryl
☆☆☆☆☆

these are great, i added some chile colorado sauce, and guacamole sauce and some guacamole with some hard mexican white cheese, oh man were these the best eva!

CCheryl

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