The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
Category: Main Dish
Cuisine: not set
1 cup root beer
1 cup ketchup
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
4-1/2 pounds pork baby back ribs
1 teaspoon salt
1/2 teaspoon pepper
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