“This recipe can also be used as a marinade and is great on all proteins, including chicken, duck and shrimp,” says Matthew Stricker, executive chef of Cuvée World Bistro. “My favorite is over grilled pork chops or beef tenderloin bites with some sweet potatoes on the side – delicious!”
Category: Marinades and Sauces
Cuisine: not set
2 Cups Root beer
1 Cup Molasses
1 Cup Brown Sugar
1/2 Cup Ketchup
1 Tablespoon Sassafras
1/4 Tablespoon ground star anise
2 Cinnamon sticks
Taste so delicious
Filmboy
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