Rosemary Bread (Ff)

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 Loaf of French bread

1/4 c Romano cheese

1 ts Italian seasoning

1/2 c Butter

3 tb Parsley minced

1 tb Dried Rosemary

2 Garlic


Directions

Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic & Italian seasoning. Spread mixture over slices of bread. Broil until topping is bubbly & golden brown. Approximately 5-8 minutes. Per serving (excluding unknown items): 938 Calories; 99g Fat (93% calories from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2005

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