Rosemary Roast Pork Tenderloin

Category: Main Dish

Cuisine: American

8 reviews

Ready in 40 minutes

part of Gluten-Free collection

Ingredients

Directions

Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 424 until meat thermometer inserted in center registers 160* (slightly pink), or 170* (well done), 20 to 30 minutes. Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm carbohydrate, 0 gm fiber, 23 gm protein Posted to EAT-LF Digest by "carolreu@interl.net" <carolreu@interl.net> on Nov 23, 1999,

Reviews

☆☆☆☆☆

Quick and easy to prepare and cook, comes out moist and delicious. My new go to recipe for pork tenderloin!

Rnrgames

☆☆☆☆

Made as directed. Loved it - easy - quick and delicious.

Trissa

☆☆☆☆☆

Yummy. Used olive oil instead of cooking spray. Family loved it.

bweyker

☆☆☆☆

love the crunchy outside, wouldn't change a thing, mayber add some chunks of onion to the pan.

Crettenberger

☆☆☆☆☆

Loved it! I like a crusty outside, but I imagine if you don't want it, then cover with some foil and cook.

Xordanemoce

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)