Try this Rotel Cream Cheese Sausage Balls recipe, or contribute your own.
Suggest a better description1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove the sausage balls from the oven and let them cool for a few minutes.
6. If desired, garnish with chopped fresh parsley or green onions before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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