Roti Dough

Name: Roti Dough
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1843 grams Flour; 270 grams Eggs; 1440 grams Water; 72 grams Salt; 144 grams Sugar; 360 grams Shortening; 680 grams Sour Cream

Category: Bread

Cuisine: Indian

Ready in 30 minutes

by owenryan

Ingredients

1843 grams Flour

270 grams Eggs

1440 grams Water

72 grams Salt

144 grams Sugar

360 grams Shortening

680 grams Sour Cream

Directions

Flour into very large bowl, whisk away any lumps. Dissolve salt and sugar into water on the stove. Mix eggs and sour cream together. Melt shortening. Combine all the ingredients while still warm/hot. Knead and mix well. Plastic wrap dough balls and freeze or refrigerate.

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