Sufficient boiling water to make a soft pliable do
Directions
Add oil to the flour and rub in
Now add the boiling water and make the dough
Heat your “thawa” or flat bottomed pan
Break off ball of dough slightly larger than a golf ball and roll out into a circle
Toast the roti on both sides brushing both sides with melted butter or margarine on the heated pan and remove to a plate cover it with a clean dish cloth and repeat process until all dough is finished
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