Rotini with Chicken, Asparagus, and Tomatoes

Delicious!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

6 reviews 
Ready in 45 minutes
by tmvigneau

Ingredients

8 ounces Rotini (corkscrew pasta)

1 pound Chicken breast skinless, boneless, 1/4-inch strips

1/2 teaspoon Kosher Salt

1/2 teaspoon Black pepper

1 cup Asparagus 1" slices

2 cups Cherry tomatoes halved

2 ea Garlic Cloves minced

2 tablespoons Fresh basil chopped

2 tablespoons Balsamic Vinegar

1 tablespoon Olive oil Extra Virgin

1/4 cup Goat Cheese crumbled


Directions

Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; saute 5 minutes. Add tomatoes and garlic to pan; saute 1 minute. Remove from heat. Stir in pasta, basil, vinegar, and oil. Arrange 2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Reviews

☆☆☆☆☆

sinead3
☆☆☆☆

Family liked this. Love the mix of tomatoes and asparagus. Sadly I had no cheese.

cdormer
☆☆☆☆

Quick, easy, and tasty. I used whole wheat penne pasta which complemented the asparagus well and added juice from 1/4 lemon to add a little more brightness to the flavors.

llheim
☆☆☆☆☆

Delicious easy to make and filling. Filling in a satisfied way not a bloated one

Iheartfish
☆☆☆☆☆

Delicious and easy to make.

NavyGator

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