Rum Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 lb Oleo, room temperature

1 ts Lemon flavoring

1/2 c Crisco

5 Eggs

3 c Sugar

1 ts Coconut flavoring

3 c Gold Medal plain flour

1 c Buttermilk

1 ts Butter flavoring

1/2 ts Rum flavoring

Directions

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.

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