submitted by: LeiG@aol.com Mix sugar, lime juice and rind in bowl. add hot strained tea and leave to draw, when cold, add rum and brandy. Add bitters, serve warm, keeping it over mild heat. About 16 cocktail glass servings. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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