Rund Rouladen

Allow Minute Steaks 30 minutes to defrost a bit. In center of mildly defrosted steaks place the following: A teaspoon of mustard - spread thinly, A teaspoon of minced onion, A teaspoon of mushrooms, About 4 or 5 strands of shaved carrot. Roll jelly roll fashion, secure with toothpicks if necessary, and brown the roll-ups in a heavy frying pan. They brown very quickly! After all the roll- ups have been browned, degrease them as you see fit, and place them in layers, in a large oven-proof dish. Cover the rouladen with the Marinara or Tomato Sauce. Seal with foil and bake at 350 for 30 minutes. As there is plenty of tomato-gravy, I serve these with noodles. Serves 4 - 6 Posted to JEWISH-FOOD digest by FBabbette@aol.com on Jan 21, 1999,