Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown. Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on May 1, 1998
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Using it for my practical exam in my cooking class.
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