Safflower Mayonnaise

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

1 Egg

2 ts Fresh Lemon Juice

1/2 ts (or less) salt

1 ts Red wine vinegar

1/4 c olive oil

1 1/4 c Safflower oil

1 ts Dijon mustard

Directions

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.

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