Sailors Stew

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

Ingredients

8 oz Corn; canned

16 oz Tomatoes; canned

1/2 lb Bacon; cut up

10 oz Kidney beans; canned

8 oz Peas; canned

2 md Onions; chopped


Directions

Saute bacon and onions and pour off fat. Add remaining ingredients and simmer until thick. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8. Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8 Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997

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