Salmon Cake Sliders

USE CAJUN TARTAR SAUCE RECIPE ALSO ON BIG OVEN APP

Category: Main Dish

Cuisine: Fish

Ready in 10 minutes
by Pattyirl329

Ingredients

3 Cans Salmon

1/2 to 1 teaspoon Chipotle Powder Use less for less heat!

1/2 teaspoon Pepper

1/2 teaspoon Onion powder

1/2 teaspoon Dried Thyme

1/4 teaspoon Salt

1/2 Cup Fresh breadcrumbs

1 Egg Beaten

1 teaspoon Garlic Minced

2 teaspoons Olive oil

8 Slider Buns Toasted

1 Cup Lettuce or Cabbage Shredded


Directions

Flake Salmon in a medium bowl. Mix together Chipotle powder, pepper, onion powder, thyme and salt. In a larger bowl, place salmon , fresh breadcrumbs, egg and garlic. Sprinkle on seasoning blend and mix thoroughly. Form mixture into 6-8 fish cakes. Saute cakes in olive oil until browned on both sides. Keep warm. Spread about 1 tablespoon of Tartar sauce on the bottom halves of slider buns. Top each with about 2 tablespoons of lettuce and a Fish cake. Spoon on an additional 1 tablespoon of Tartar sauce. Close with bun tops. (See Cajun Tartar sauce recipe).

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