Salmon Jerky

Name: Salmon Jerky
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Scandanavian
Ingredients: 1 1/2 lbs Salmon fresh; 1/2 cup Soy sauce; 1 teaspoon Ginger grated; 3 cloves Garlic crushed; 1 teaspoon Honey

No instant satisfaction here; jerky takes time, but it is delicious and easy to make.

Category: Other

Cuisine: Scandanavian

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by CheffMom

Ingredients

1 1/2 lbs Salmon fresh

1/2 cup Soy sauce

1 teaspoon Ginger grated

3 cloves Garlic crushed

1 teaspoon Honey

Directions

Mix soy sauce with ginger, garlic and honey. Cut salmon into strips, about 3/8 inches by 4 inches. Dip into soy sauce mixture and place on a rack, set over a cookie sheet. Place in a 150-degree oven for about 24 hours or until dehydrated, or dry in a dehydrator. Store in an airtight container in the refrigerator.

Reviews

☆☆☆☆☆

This is great. I live in Alaska and we are always looking for good Salmon recipes. Thanks!

Gramsay

☆☆☆☆☆

[I posted this recipe.]

CheffMom

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