Salmon Salad with Tarragon & Caper Dressing

The perfect lunch if you are trying to add seafood into your diet

Category: Salad

Cuisine: Modern

Ready in 30 minutes

by knmadeley

Ingredients

100 g green beans chopped into 1in pieces

400 g tinned salmon drained

12 cherry tomatoes halved

4 spring onions finely sliced

1 cos lettuce torn into pieces

1 tablespoon capers finely chopped

1 tablespoon tarragon finely chopped

2 teaspoons lemon juice

1 tablespoon olive oil

Directions

Bring a small saucepan of lightly salted water to the boil. Blanch beans for 5 minutes. Drain and cool under cold running water. In a small bowl mix all dressing ingredients and season to taste. Drain salmon and place in a salad bowl with beans, tomatoes, spring onions and lettuce. Pour dressing over salad, toss well and serve immediately.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)