Original recipe: https://www.bostonglobe.com/lifestyle/food-dining/2012/07/03/recipe-for-salmon-spinach-and-avocado-salad-with-orange-vinaigrette/HscGegJ5ssIF3cTkcg06XM/story.html
Category: Salad
Cuisine: American
1 orange juice of
generous squeeze Fresh lemon juice
Salt & pepper to taste
1/4 cup Olive oil
1/2 small red onion finely chopped
2 tablespoons Sesame seeds
8 cups Fresh spinach
1 1/2 pounds Salmon boneless, cut into 4 pieces
2 tablespoons Olive oil
1 avocado thinly sliced, sprinkled w/juice of 1/2 orange
Very good. I set aside about 1/2cup of the vinaigrette to which I added a bit of honey to use as a glaze for the salmon.
ontherxsPlayed a bit with the measurements, but loved the end result. Added some cherry tomatoes.
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stevemurOne serving? I see this frequently on big oven. Ridiculous calorie counts, serving size errors, etc. Does anyone sanity check postings at even a basic level? Apparently not??
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