NB: You can use canned salmon or tuna along with other ingredients, ie. mushrooms, sweetcorn kernels, etc. Heat the oil in a large high sided saute pan. Add the onions, zucchinis and capsicum. saute for 1 minute, then add the potatoes and salmon. Beat the eggs well and season slightly then pour over the mixture and stir slightly. Allow mixture to cook slowly until the eggs begin to set around the edges then grill until the frittata browns on top. Cut into wedges and serve with the salad.
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