Salsa Chicken

Salsa Chicken This recipe makes one bag. 4 Chicken Breasts 1 Cup Salsa 1 Package Taco Seasoning 1 Can Cream of Mushroom Soup 1/2 Cup Reduced Fat Sour Cream (separate, added day of cooking) Directions: Write recipe name and instructions on freezer bag. Add ingredients except for Sour Cream, which will be used last. Seal bags, mix ingredients, lay flat and freeze. Directions to write on bag: Thaw overnight or for 24 hours. Add everything to crockpot except Sour Cream. Cook on LOW for 6-8 Hours. Stir in Sour Cream at the end and serve over rice.