Category: Soups, Stews and Chili
Cuisine: not set
2 pounds Beef Stew Meat well-trimmed, 1/2-3/4 inch pieces
2 14 1/2 oz cans Undrained diced tomatoes with garlic and onions
1 15.5 oz can Great Northern beans rinsed
1 15.5 oz can Pinto beans rinsed
1 15.5 can Kidney beans rinsed
1 16 oz jar Salsa Thick-and-chunky
2 teaspoons Chili powder
1/4 teaspoon Salt
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