Salsa Roja

This is quick and easy

Category: Appetizers

Cuisine: Mexican

Ready in 45 minutes

by CCheryl

Ingredients

2 -3 large fresh tomatoes

1 small onion

3 garlic cloves

dried chile

2 tablespoons vinegar

salt

Directions

In an iron-cast skillet over medium-high heat roast garlic and dried pepper (make sure your kitchen is well ventilated before this step) Cut tomatos in quarters and blend with the rest of the ingredients. Store leftovers in refrigerator.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)