Salsa Verde Chicken Wraps

These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat. Prep: 15 minutes

Category: Main Dish

Cuisine: Mexican

☆☆☆

Ready in 15 minutes

by Craps3

Ingredients

1 cup Pace Salsa Verde

2 cups cooked chickens diced

1 large red pepper diced (about 1 cup)

1 large avocado diced (about 1 cup)

1/2 cup sour cream

4 ea flour tortillas (10-inch), warmed

2 cups lettuce shredded

Directions

Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

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