Pear butter caramel spread
Source: https://www.ballmasonjars.com/blog?cid=salted-cara
Wash pears under cold running water and drain. Cut in half length wise, core and peel. Coarsely chop. Place chopped pears, apple cider and lemon juice in a 4-6 qt. Crock Pot. Set the heat on high and simmer, covered until pears have softened; about 40 minutes. Turn off heat
Process pear mixture using an immersion blender, until puree is smooth.
Combine pear mixture with brown sugar and salt in the Crock Pot; turn heat to high and place lid on a diagonal over Crock Pot allowing steam to escape at both ends. Simmer on high, stirring every 30 minutes or so, until puree thickens, darkens in color, and holds it's shape on a spoon; about 3-4 hours.
Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
Ladel pear butter into jar. Remove air bubbles. Wipe jar lids. Apply jar and band. Place into boiling water canner with lid on and process half pint jars for 15 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Cool 12-24 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3222 | ||
Calories from Fat: 21 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2596.9mg | 90 % | |
Potassium 3006.8mg | 79 % | |
Total Carbohydrate 840.5g | 247 % | |
Dietary Fiber 56.5g | 226 % | |
Sugars, other 784g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3222
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