Category: not set
Cuisine: not set
1 1/2 cup blanched almond flour
1/2 cup coconut flour
1 tsp aluminum free baking powder
1 cup coconut oil or butter
1 cup Swerve
1 tsp stevia glycerite
1 egg
1 tsp Celtic sea salt
COCONUT CARAMEL:
1 cup Swerve confectioners
6 TBS organic butter
1/2 cup heavy whipping cream
1/2 cup unsweetened coconut flakes
CHOCOLATE DRIZZLE:
2 TBS organic butter or coconut oil
1 oz unsweetened baking chocolate
10 TBS heavy cream
1/4 cup Swerve confectioners
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