Brown the ground meat. When no more pink meat is showing add the diced onion, jalapeno, and taco seasoning. At the same time boil the pasta in saltwater. Drain the pasta when just beyond al'dente and rinse with cold water. In a large bowl add pasta, meat, corn, beans, and olives. Fold together with 3/4 of the Catalina dressing. Cover and refrigerate for at least 4 hours. When ready to serve add additional dressing if to dry. Serve with diced tomatoes and crushed Doritos.
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