Saucisson Casserole

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

375 g Saucisson; chopped into bite

1 lg Onion; sliced

1 tb Vegetable oil

Salt

2 tb Creme fraiche

25 g Flour; (1oz)

; size peices (12oz)

1 tb Worcestershire Sauce

1 Green pepper; deseeded and

275 ml Red wine; (9fl oz)

1 400 gram can chopped

175 g Button mushrooms; quartered

1 400 gram can flageolet

Directions

Heat the oil in a large frying pan and fry the onion, mushrooms and pepper until soft. Sprinkle over the flour and cook for 2 minutes, stirring continuously. Gradually add the Worcestershire sauce and wine. Add the tomatoes and flageolet beans and bring to the boil. Season to taste. Add the chopped saucisson and creme fraiche and heat until warmed through. Notes Serve with a crusty French baguette. NOTES : A warm and hearty casserole.

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