Andouille sausage, two types of cheese, and a splash of hot sauce add flavor and a little kick to Sausage and Polenta Breakfast Casserole. This make-ahead breakfast casserole is perfect for holiday mornings--just cook and enjoy.
Category: Breakfast
Cuisine: not set
2 teaspoons olive oil
10 ounce chicken andouille sausage diced
2 cups green onions sliced
1 tablespoon thyme chopped
4 garlic cloves minced
4 1/2 cups fat-free milk
1 1/2 cups polenta uncooked quick-cooking
1/4 teaspoon salt
4 ounces cheddar cheese shredded (about 1 cup)
1.75 ounces Parmigiano-Reggiano cheese grated (about 1/3 cup)
2 teaspoons hot pepper sauce
4 large eggs lightly beaten
can i use regular corn meal?
911sept
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