Sausage Crostini

Category: Appetizers

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by TraskL

Ingredients

16 ounces Pork Sausage cooked, crumbled, drained

1 medium Yellow Onion finely chopped

1-1/2 cups Mozzarella Cheese shredded

8 ounces Cream Cheese softened

2/3 cup Red Bell Pepper finely chopped

1/3 cup Fresh Basil finely chopped

2 loaves French Bread 3/4" thick slices

4 tablespoons Olive Oil

1-1/2 teaspoons Fresh Rosemary finely chopped, optional

3/4 teaspoon Cayenne Pepper optional

Directions

1) Preheat oven to 375 degrees. 2) In a large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red bell pepper, basil, rosemary, and cayenne. Mix well. 3) Place sliced bread on baking sheet, brush tops with olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture. 4) Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.

Reviews

☆☆☆☆☆

This was delicious! Made a big pot of clam chowder and served this crostini with it. Nice combination!

TraskL

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