Category: Bread
Cuisine: not set
100 g/3 1/2oz strong white bread flour
100 g/3 1/2oz plain flour
pinch of salt
165 g/5 3/4oz chilled unsalted butter
300 g/10 1/2oz chestnut mushrooms trimmed
salt and pepper
2 tbsp thyme leaves
1 tbsp sunflower oil
25 g/1oz unsalted butter
2 red onions thinly sliced
2 tsp soft brown sugar
1 tbsp sherry vinegar
300 g/10 1/2oz top-quality sausagemeat (or skinned but
100 g/3 1/2oz black pudding cut into 1–2cm/ 1/2- 3/4in pieces
1 free-range egg lightly beaten to glaze
1 tsp sesame seeds
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