Try this Sausage Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Separate tubes of rolls into 8 rectangles. Press diagonal seams together with a fork. Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on cookie sheet, seam side down. Bake 15 to 20 minutes.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1238 | ||
Calories from Fat: 257 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1542.2mg | 53 % | |
Potassium 521.6mg | 14 % | |
Total Carbohydrate 208.7g | 61 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 191.4g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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