Sausage Rolls

Category: Breakfast

Cuisine: not set

Ready in 45 minutes
by Tsnavely

Ingredients

16 oz crescent rolls

1 lb sausange cooked and crumbled

1/2 cup chedddar cheese shredded


Directions

Preheat oven to 375 degrees. Separate tubes of rolls into 8 rectangles. Press diagonal seams together with a fork. Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on cookie sheet, seam side down. Bake 15 to 20 minutes.

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