Sausage Souffle

Name: Sausage Souffle
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Sausage crumbled; 6 slices Bread crumbled; 1 1/2 cups Cheddar cheese shredded; 1 1/2 cups milk; 6 Eggs beaten; 1/4 teaspoon Salt; Pepper to taste

Great family recipe!

Category: Breakfast

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by tdscollon

Ingredients

1 pound Sausage crumbled

6 slices Bread crumbled

1 1/2 cups Cheddar cheese shredded

1 1/2 cups milk

6 Eggs beaten

1/4 teaspoon Salt

Pepper to taste

Directions

Day before, fry & drain sausage. Alternate layers of bread, sausage & cheese in buttered casserole dish. Mix milk, eggs, salt & pepper, pour over above mixture. Cover & refrigerate. Next morning, bake at 325? for 1 hour or until eggs are done to taste. Serve hot with toast.

Reviews

☆☆☆☆☆

[I posted this recipe.]

tdscollon

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