Sautéed Carrot Greens ⋆ Yes, Carrot Tops Are Edible...and Delicious!

Category: not set

Cuisine: not set

Ready in 1h
by forkintheroad

Ingredients

4 cups carrot greens

4 whole garlic cloves minced

3 tablespoons olive oil

1 pinch red pepper flakes to taste

1 pinch salt and pepper


Directions

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