Category: Side Dish
Cuisine: not set
1 pound zucchini (or any summer squash) sliced into 1/2-inch rounds
3 tablespoons olive oil divided
3 small cloves garlic
10 mint leaves
5 basil leaves
1 heaping tablespoon capers rinsed
2 tablespoons walnuts or pine nuts lightly toasted
1 to 2 teaspoons red wine vinegar
Sea salt and freshly ground pepper to taste
Additional mint and basil torn, to garnish
Ricotta and your favorite bread (optional for serving)
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