Sauteed Baby Bok Choy with Lime and Garlic

Name: Sauteed Baby Bok Choy with Lime and Garlic
Prep time: 5 min
Total time: 10 min
Yield: 2
Cuisine: not set
Ingredients: 1 teaspoon Avocado Oil or Olive Oil; 2 Garlic cloves finely chopped; 1 Lime freshly juiced; 1 teaspoon Rice vinegar; 2 Baby Bok Choy; Salt and pepper to taste

Very easy to make side dish and loaded with nutrition!

Category: Side Dish

Cuisine: not set

☆☆☆☆

2 reviews

Ready in 10 minutes

by pnoosha

Ingredients

1 teaspoon Avocado Oil or Olive Oil

2 Garlic cloves finely chopped

1 Lime freshly juiced

1 teaspoon Rice vinegar

2 Baby Bok Choy

Salt and pepper to taste

Directions

Cut baby bok choy into 3 equal pieces, rinse well, and drain. Heat oil in non-stick skillet over medium-high heat. Then add garlic and saute for about a minute until fragrant. Add bok choy and stir until mixed with oil and garlic. Add lime juice, rice vinegar, salt and pepper. Saute until just wilted, about 1-2 minutes. Serve hot and enjoy!

Reviews

☆☆☆

dgetsios

☆☆☆☆

Great way to fix bok choi! Picky Wife thought it was too sour, so I guess I'll leave out the vinegar next time. But she was impressed that we had a great sautéed vegetable with only one teaspoon of oil. Served with poached shrimp in cocktail sauce and black-eyed peas.

billmc44

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