In large skillet, heat oil and add the chicken thighs, onion and mushroom, and garlic. Cook 5 min per side. Add wine and thyme.
Cover and simmer 10 min or til chicken done.
Add heavy cream, s&p. Cover pan and simmer for 3 min; thicken if needed.
Serve by placing chicken on top of bed of mushrooms. Nancy Clark 2019 modified by PQS 11/2/19
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