Sauteed Sweet Potatoes

Category: Side Dish

Cuisine: not set

Ready in 20 minutes

by Donjeux

Ingredients

2 medium Sweet potatoes peeled & 1cm pieces

1 pinch Cayenne pepper

50 ml Water

1/4 Vegetable stock cube

1 pinch Asafoetida

25 grams Butter

2 tbs Parsley chopped

Directions

Heat oil in sauce pan Add the potatoes and cayenne pepper and saute over a high heat Next add the water, crumbled stock cube, asafoetida and a little salt, cover and down the heat Cook until water has evaporated, then add the butter and brown nicely. Once cooked add the parsley, mix well and serve.

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