Prepare the onions and mushrooms by cleaning and chopping them into pieces. Toast the pecans. Saute half the mushrooms, onion and parsley in a large saute pan. Transfer to a mixing bowl. Saute the other half of the mushrooms, onions, and parsely. Add salt and pepper to taste. Add to the mixture already in the mixing bowl. Add the bread. Toss everything together. With a spoon, slowly add the chicken stock until everything is fully incorporated Check the seasoning and transfer to a buttered baking dish. Bake in an oven heated to 325 degrees for 30-35 minutes with the turkey. ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)