1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375=F8 for 2 hours... 3) Reduce heat to 275=F8, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120 Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on Sep 9, 1998
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