Sazerac

Name: Sazerac
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Water; 4 dashes bitters; 1/2 teaspoon Sugar; 2 ounces rye whiskey; ice; Pen rod; lemon twist

New Orleans cocktail. In keeping with tradition, this recipe uses 2 glasses, one for mixing and one for serving. But the drink can also be made in a cocktail shaker and strained into a Penrod-splashed glass.

Category: Drinks

Cuisine: not set

Ready in 15 minutes

by PamiLynn

Ingredients

1 teaspoon Water

4 dashes bitters

1/2 teaspoon Sugar

2 ounces rye whiskey

ice

Pen rod

lemon twist

Directions

Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add 1 teaspoon water, 4 dashes bitters, and 1/2 tsp sugar; stir to dissolve. Add 2 oz rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Penrod and swirl to coat; discard Penrod. Strain rye mixture into prepared glass. Garnish with a lemon twist.

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