Remove the roe, clean and thinly slice the fresh scallops. Mix all the other ingredients together and place into a container. Add the sliced scallops and leave in the marinade for approximately 20 minutes. Remove and place on to a plate with a little warm glazed endive. Drizzle with a little marinade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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