Scone

375 / 20 MINS Line baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in food processor. Cut butter into Tablespoon size pieces and scatter over flour mixture, pulsing to combine. Combine the heavy cream and vanilla and pour over flour mixture. Pulse until dough begins to clump. Transfer to lightly floured surface and gently fold in add-ins. Form and cut into 8 wedges. Brush with extra heavy cream and sprinkle with sugar. Bake.