My own gumbo
Category: Soups, Stews and Chili
Cuisine: Cajun
1 pound Chicken quarters or backs
1/3 cup Oil
1/3 cup Flour
2 cups Onions chopped
1 cups Celery
1 medium Bell pepper
3 cloves Garlic
8 oz can Tomato sauce
1 can Tomatoes
1 teaspoon Cavenders Greek seasoning
1/2 teaspoon Thyme
1 teaspoon Kitchen bouquet
1/2 teaspoon Allspice
1 tablespoon Sugar
1 pound Frozen sliced okra
1/2 Dozen Crabs
1 pound Flounder or other fish
2 pounds Shrimp
Real Cajun gumbo
BOB3990
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