Seared Scallops & Mushroom Risotto with Chocolate-Pistachio Truffles

Ingredients

10 oz Sea Scallops

1 cup Carnaroli Rice

3 oz Baby Spinach

4 oz Mushrooms

1 bunch Chives

1 Shallot

2 Tbsps Butter

1/4 tsp Truffle Zest Seasoning (Includes Natural Truffle F

1 Tbsp Verjus Blanc

1/4 cup Semi-Sweet Chocolate Chips

1/4 cup Cream

2 Tbsps Roasted Pistachios

2 Tbsps Vegetable Demi-Glace

1/3 cup Crispy Onions

2 cloves Garlic

2 Tbsps Crème Fraîche

Directions

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